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Pastry Chef

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Eating Out
Food

Rare Artistry & Innate Ability at Acadia

Posted on April 16, 2016April 21, 2016
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Leah Nolan

Food Culture Writer, Leah Nolan reviews Executive Pastry Chef, Mari Katsumura's desserts at Acadia on The Chicago Chic.

When I stepped into the spotless white kitchen at Acadia I felt connected to …

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